Collection: Monastrell (Mourvèdre)

Predominantly cultivated in the southeastern regions of Spain, Monastrell is revered for its ability to produce robust and full-bodied red wines. The hot and dry climate of regions like Jumilla and Alicante provides the ideal conditions for Monastrell to flourish, resulting in wines with intense dark fruit flavors, firm tannins, and a rich, velvety texture. This resilient grape variety thrives in arid conditions, reflecting Spain's heritage of dry-farming practices and centuries-old winemaking traditions.
               
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