González Byass Vermouth La Copa

Recovering the recipes of 1896, Vermouth La Copa has been elaborated from noble Oloroso and Pedro Ximémez soleras of more than 8 years old, together with a careful selection and combination of botanicals such as wormwood, savory, clove, orange peel, cinnamon, nutmeg, angelica and cinchona. It has a deep spicy aroma with notes of clove and cinnamon that melt into an elegant bitter finish. On the palate it is smooth and elegant, reminiscent of its sherry origin. A perfect aperitif to recover the classic "Vermouth time". Enjoy it chilled, on its own or with soda and crushed ice.