Hito Rosado 2023

Probably the freshest of the Cepa 21 wines. The must and the skins macerate for 24 hours until its intense pink colour is obtained. Afterwards, it ferments at a controlled temperature and remains on its fine lees, with a good part of the carbonic resulting from fermentation for 6 months. When it reaches our glasses, this rosé made from the same grapes as the winery's great reds, exudes intense floral aromas intermingling with evocative hints of red fruits. Subtle as well as expressive, it comes over as agile and fresh on the palate, with sweet tannins and crisp acidity. A fruity finish.