Pícaro del Águila Tinto 2022

Pícaro del Águila Tinto is produced with grapes from vines between 35 and 70 years old growing in red clay soils at an altitude of 900 metres. Tempranillo is the main grape used but it is rounded off with small amounts of varieties such as Albillo, Grenache or Bobal – all grown using organic agriculture methods. The soil, altitude and orientation of the vineyards give the wine an interesting rustic touch and added freshness, although it is also particularly noted for being a balanced and accessible red wine, ready for enjoying young when its fruity sensations are at their best.